|
|
 |
|
|
|
|
Shrimp Cocktail
|
$10.00
|
|
|
|
|
Scungilli Salad
Thin sliced conch made with garlic, lemon & olive oil - hot peppers optional
|
$17.00
|
|
|
|
|
Artichoke Salad
Marinated in a salad with mushrooms, black olives & onions -
Served with Provolone cheese, anchovies optional
|
$10.00
|
|
|
|
|
Roasted Red Peppers
In a salad with olive oil, garlic, parsley, & basil with pitted and cured black olives. Served with Provolone cheese (anchovies optional)
|
$10.00
|
|
|
|
|
Stuffed Clams
|
$6.00
|
|
|
|
|
Clams Camille
Chopped clams, fresh garlic & seasoned bread filling, topped with Mozzarella
|
$7.00
|
|
|
|
|
Garlic Bread
With Mozzarella
|
$6.00
$7.00
|
|
|
|
|
Fried Calamari
Served with marinara sauce
|
$12.00
|
|
|
|
|
Portabella Mushroom Parmigiana
Freshly breaded & fried - served with marinara sauce
|
$10.00
|
|
|
|
|
Antipasto
Salami, provolone, cappicola, hot vinegar peppers, pickled eggplant, olives and gardinera over salad (anchovies optional)
Small - for two
Large - for three or more
|
$14.00
$28.00
|
|
|
|
|
Sopressata & Imported Provolone
Served with hot peppers, marinated mushrooms, pickled eggplant & olives (anchovies optional)
Small - for two
Large - for three or more
|
$14.00
$28.00
|
|
|
|
|
Blue Cheese or Caesar Dressing .75 / Gorgonzola 1.50
Variations of menu items will be charged accordingly
|
|
|
Duck Breast with Apricot Brandy Sauce
Made with raisins and dried apricots. Boneless
|
$35.00
|
|
|
|
|
Pollo Vesuvio
Chicken Breast sautéed with white wine, garlic & lemon, and finished with hot peppers and mushrooms
|
$23.00
|
|
|
|
|
Chicken Lucille
Chicken Breast with exotic mushrooms in a wine sauce
|
$23.00
|
|
|
|
|
Breaded Chicken Cutlet
|
$21.00
|
| |
|
|
All served with white rice risotto and vegetable
|
|
|
|
|
|
Chicken Parmigiana
Served with today's pasta
|
$22.00
|
| |
|
|
|
|
|
Baked Pork Loin (Medallions)**
With fresh herbs & white wine
|
$20.00
|
|
|
|
|
New York Strip ** Black Angus
|
$35.00
|
|
|
|
|
**Topped with melted gorgonzola cheese
|
$3.00
|
|
**Sautéed with exotic mushrooms and onions in a sherry sauce
|
$5.75
|
|
All served with french fries or baked potato and vegetable
|
|
|
|
|
|
Rack Of Lamb
French Cut - in a Cabernet Sauvignon reduction - served with white rice risotto and vegetable
|
$38.00
|
|
Tortellini Del Cutillo
Meat filled pasta in a cream sauce with peas & proscuitto
|
$23.00
|
|
|
|
|
Penne Vodka
Pink sauce made with proscuitto, shallots, heavy cream & tomato
|
$19.00
|
|
|
|
|
Eggplant Parmigiana
Served with a side dish of pasta and marinara sauce
|
$20.00
|
|
|
|
|
Gnocchi Supreme
Potato pasta in a chunky marinara sauce topped with Gorgonzola cheese
|
$20.00
|
|
|
|
|
Penne with Broccoli
Served with mushrooms in a spicy oil and garlic sauce, with herbs & a hint of anchovy, topped with grated cheese
|
$19.00
|
|
|
|
|
Penne Marinara
In a chunky tomato sauce
|
$14.00
|
|
|
|
|
Cheese or Meat Ravioli
Served with marinara sauce
|
$15.00
|
|
|
|
|
Lasagna
With meat
|
$17.00
|
|
Veal Scallopini - We Use Top Round Only
|
|
|
|
|
|
Ala Limone
Dredged in seasoned flour & sautéed with butter and lemon
|
$24.00
|
|
|
|
|
Marsala
Mushroom and wine sauce
|
$24.00
|
|
|
|
|
Milanese
Breaded and sautéed in butter, served with lemon
|
$24.00
|
|
|
|
|
Veal Fungi
Lemon-cream sauce with mushrooms
|
$25.00
|
|
All Served with white rice risotto and vegetable
|
|
|
|
|
|
|
|
|
Veal Valdostana
Scalpoppini rolled with proscuitto, fresh sage and Swiss cheese - done in a francaise-style sauce with mushrooms & wine, served with white rice risotto & vegetables
|
$29.00
|
|
|
|
|
Veal Parmigiana
Served with Today's Pasta
|
$24.00
|
|
|
|
|
Breaded Veal Cutlet
Served with white rice risotto and vegetable
|
$20.00
|
|
|
|
|
Veal & Eggplant Parmigiana
Served with today's pasta
|
$29.00
|
|
Shrimp Marinara (or Fra Diavola)
over linguine
|
$24.00
|
|
|
|
|
Calamari Marinara
over linguine
|
$20.00
|
|
|
|
|
Scungilli Marinara
over linguine
|
$22.00
|
|
|
|
|
Shrimp Scampi
In a butter, garlic & wine sauce - served white rice risotto and vegetable
|
$24.00
|
|
|
|
|
Salmon Fillet Amaretto Almond
The unique flavor of almonds and amaretto liquor in a lemon-butter sauce
Served with white rice riscotto and vegetable
|
$23.00
|
| |
|
|
Scallops au Poivre
Spicy hot! Scallops sautéed with pancetta and red & black crushed
pepper, in a lemon-butter sauce with white wine and a touch of heavy
cream, served over linguine
|
$28.00
|
|
|
|
|
Fillet Of Sole Francaise
Lightly floured and dipped in egg, sautéed in lemon butter and white wine
Served with white rice riscotto and vegetable
|
$21.00
|
|
|
|
|
All entrees served with a House Salad
20% Gratuity on parties of eight or more
|
|
|
|
|
|
|
|
|
