Cutillo's Restaurant
HomeDinner MenuDessert MenuDirections
Dinner Menu

 

Appetizers

 

Shrimp Cocktail

$9.00

 

 

Scungilli Salad
Thin sliced conch made with garlic, lemon & olive oil - hot peppers optional

$15.00

 

 

Artichoke Salad
Marinated in a salad with mushrooms, black olives & onions -
Served with Provolone cheese, anchovies optional

$10.00

 

 

Roasted Red Peppers
In a salad with olive oil, garlic, parsley, & basil with pitted and cured black olives. Served with Provolone cheese (anchovies optional)

$10.00

 

 

Stuffed Clams

$5.75

 

 

Clams Camille
Chopped clams, fresh garlic & seasoned bread filling, topped with Mozzarella

$6.00

 

 

Garlic Bread
     With Mozzarella

$5.00
$6.00

 

 

Fried Calamari
Served with marinara sauce

$11.00

 

 

Portabella Mushroom Parmigiana
Freshly breaded & fried - served with marinara sauce

$10.00

 

 

Antipasto 
Salami, provolone, cappicola, hot vinegar peppers, pickled eggplant, olives and gardinera over salad (anchovies optional)

     Small - for two
     Large - for three or more




$14.00
$28.00

 

 

Sopressata & Imported Provolone
Served with hot peppers, marinated mushrooms, pickled eggplant & olives (anchovies optional)
     Small - for two
     Large - for three or more
   




$14.00
$28.00

 

 

Blue Cheese or Caesar Dressing .75 / Gorgonzola 1.50
Variations of menu items will be charged accordingly

 

 

POULTRY

 

Duck Breast with Apricot Brandy Sauce
     Made with raisins and dried apricots.   Boneless

$30.00

 

 

Pollo Vesuvio
     Chicken Breast sautéed with white wine, garlic & lemon, and finished with hot peppers and mushrooms

$21.00

 

 

Chicken Lucille
     Chicken Breast with exotic mushrooms in a wine sauce

$21.00

 

 

Breaded Chicken Cutlet

$19.00

 

 

All served with white rice risotto and vegetable 

 

 

 

Chicken Parmigiana
     Served with today's pasta

$20.00

 

CARNE

 

   

 

 

Baked Pork Loin (Medallions)**

With fresh herbs & white wine

$20.00

 

 

New York Strip ** Black Angus

$32.00

 

 

**Topped with melted gorgonzola cheese

$3.00

**Sautéed with exotic mushrooms and onions in a sherry sauce

$5.75

All served with french fries or baked potato and vegetable

 

 

 

Rack Of Lamb
    French Cut - in a Cabernet Sauvignon reduction - served with white rice risotto and vegetable

$35.00

 

PASTA AND VEGETARIAN

 

Tortellini Del Cutillo
     Meat filled pasta in a cream sauce with peas & proscuitto

$23.00

 

 

Penne Vodka
     Pink sauce made with proscuitto, shallots, heavy cream & tomato

$19.00

 

 

Eggplant Parmigiana
     Served with a side dish of pasta and marinara sauce

$20.00

 

 

Gnocchi Supreme
     Potato pasta in a chunky marinara sauce topped with Gorgonzola cheese

$20.00

 

 

Penne with Broccoli
     Served with mushrooms in a spicy oil and garlic sauce, with herbs & a hint of anchovy, topped with grated cheese

$18.00

 

 

Penne Marinara
       In a chunky tomato sauce

 $14.00

 

 

Cheese or Meat Ravioli
     Served with marinara sauce

 $15.00

 

 

Lasagna
     With meat 

 $16.00

 

VITELLO


 

Veal Scallopini - We Use Top Round Only

 

 

 

  Ala Limone
       Dredged in seasoned flour & sautéed with butter and lemon

$22.00

 

 

  Marsala
       Mushroom and wine sauce

       $22.00

 

 

  Milanese
       Breaded and sautéed in butter, served with lemon

       $22.00

 

 

  Veal Fungi
       Lemon-cream sauce with mushrooms

       $23.00

All Served with white rice risotto and vegetable

 

 

 

 

 

Veal Valdostana
       Scalpoppini rolled with proscuitto, fresh sage and Swiss cheese -        done in a francaise-style sauce with mushrooms & wine, served with        white rice risotto & vegetables

 

       $26.00

 

 

Veal Parmigiana
     Served with Today's Pasta

       $21.00

 

 

Breaded Veal Cutlet
     Served with white rice risotto and vegetable

       $20.00

 

 

Veal & Eggplant Parmigiana
     Served with today's pasta

       $25.00

 

PESCE

 

Shrimp Marinara (or Fra Diavola)
       over linguine

$21.00

 

 

Calamari Marinara
      over linguine

$19.00

 

 

Scungilli Marinara
      over linguine

$22.00

 

 

Shrimp Scampi
       In a butter, garlic & wine sauce - served white rice risotto and vegetable

$21.00

 

 

Salmon Fillet Amaretto Almond
       The unique flavor of almonds and amaretto liquor in a lemon-butter sauce
       Served with white rice riscotto and vegetable

$22.00

   

Scallops au Poivre
       Spicy hot!  Scallops sautéed with pancetta and red & black crushed

       pepper, in a lemon-butter sauce with white wine and a touch of heavy

       cream, served over linguine    

$23.00

 

 

Fillet Of Sole Francaise
       Lightly floured and dipped in egg, sautéed in lemon butter and white wine
       Served with white rice riscotto and vegetable

$20.00

 

 

 

All entrees served with a House Salad
20% Gratuity on parties of eight or more